Salmon tartare

Ingredients:

A few slices of smoked salmon or smoked tuna

400 grams of fresh salmon

Mix 1 1/2 tablespoon of mayonnaise with one teaspoon (or more) garlic pesto

1 small french leek

1 tablespoon capers

1 tablespoon chopped chives

A few drops of tabasco sauce and lemon juice

Sea salt or Guérande salt and pepper

 

Preparation:

Mix everything together and rectify the seasoning. Serve with pepper kettle chips and sea salt, grilled bread croutons and green salad (homemade sauce: nut oil and guérande salt)


0 Comments To "Salmon tartare"

Write a comment

Your Name:


Your Comment: Note: HTML is not translated!

Enter the code in the box below:



Powered By OpenCart
Les épices en folie © 2017