Berbere Chicken


The berbere is a mixture of paprika and aromatic spices such as cardamom, ginger, allspice and cinnamon. It is used in Ethiopian dishes to enhance meats like chicken and several stews. It is also called curry Africa.

Berbéré chicken recipe that is presented on the website of Radio-Canada
http://www.radio-canada.ca/television/pour_le_plaisir/recettes/index.asp?idRecette=1833
is relatively simple to perform. However, the mixture of spices has some fourteen different ingredients.

Berbéré roast chicken recipe;

ingredients
4 cloves garlic, minced
45 ml (3 tbsp.) Of berbere, ground
5 ml (1 tsp.) Salt
45 ml (3 tbsp.) Melted butter

45 ml (3 tbsp.) Lemon juice
1 chicken 3 to 4 pounds  (1.5 to 2 kg) cut into eight pieces
4 onions


Preparation

Prepare a marinade by mixing the berbere, garlic, butter, lemon and salt
Preheat oven to 375 ° F (200 ° C).
Cut the chicken into eight pieces and brush with the spice mixture.
Place the sliced ​​onions in a roasting pan and there lay the chicken pieces.
Roast for about 1 hour and baste with pan juices


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