Orzo with peas and mint


1 cup orzo (greek pasta)

2 tablespoons unsalted butter

1 shallot, minced (about 2 tablespoons)

1 lemon zest

1 pound of fresh peas, shelled or 2 cups frozen peas

Coarse salt and freshly ground pepper

2 tablespoons freshly chopped mint



Cook orzo according to package instructions. Mels butter in a medium saucepab over medium heat. Add shallot and lemon zest, and sauté until translucent

Add peas and cook until bright green and tender, adding a little water if shallots brown before peas are tender.

Add cooked orzo, season with salt and pepper and toss to combine. Remove from heat and stir in mint,

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