Brown 1 pound lean ground beef in a medium skillet over medium- high heat.
Drain excess grease. Add 2 (8 ounce) cans tomato sauce, 1 (6 ounce) can tomato paste, 2 3/4 cups tomato juice or water.
Add oignon, 1 tabs of cornstash, 1 1/2 tsp salt, 1 tsp sugar, 1 tabs parsley, garlic (1 glove), green pepper
Add 1 tsp italian mix
Reduce heat and simmer 30 minutes, stirring occasionnally
Makes 4 to 6 servings.
Did you know that the expression "to pay in type" comes from the expression "tp pay in spice"? In the Middle Ages, spices were very expensive and sometimes people paid with pepper. It's use has been democratised afterwards, so it has become the most used spice in the world. We now call it the king of spices.
Pepper loses it's flavour when it is cooked or boiled and when it is ground. To fully appreciate it, it is recommended to serve with a grinder after the cooking. Maybe that explains i..
For 4 people
Preparation 30 min .
Cooking 30 min.
25 gr of butter;
2 large onions, finely chopped ;
2 cloves garlic, crushed ;
2 tbsp. tablespoon garam masala ;
½ teaspoons cinnamon ;
½ teaspoons ground cumin ;
10 cardamom pods crushed ;
500 grams of boneless chicken thigh or chicken breast cut into pieces ;
300 grams of peeled tomatoes , crushed canned drained
8 bay leaves ;
100 grams of lentils ;
40 cl chicken stock ;
Happy New Year 2014
Thanks to all customers for the trust and patronage during the year 2013. Health, happiness and success, these are the keywords that should guide us for this year 2014.
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The Chermoula is a preparation used in Moroccan and Tunisian cuisine. The mixture is made of paprika , garlic, parsley, cumin and olive oil. The misture is used in the majority of fish dishes, ether fried, stuffed, baked or even for tagine preparation. In Morocco, it is served with lentils or chicken. In Tunisia , it included raisins and cooked onions, olive oil and spices . The charmoula is served with salted fish is a special dish of the region of Sfax in Tunisia..
The expression ossobuco is Italian and means " bone with a hole ' because of the appearance of the spinal center hocks calves. The meat is simmered in a broth flavored with herbs and white wine. The veal is particularly appreciated for its tenderness. The sauce after cooking is full of ingredients rich in proteins coming from the bone marrow. Note that the bone marrow account particularly nourishing ingredients, including stem cells. The recipe is easy to make and&nb..
Recipe Rice soumbala (soumara) proposed by Haboza
Oil ½ glass
4 small balls sombala
1 smoked fish (catfish or Walan djiguè)
2 large onions
2 liters water
Put a pan on the stove. Add oil, onions and peppers finely cut. Cook for 2 minutes then add the garlic, pepper and parsley, salt, crushed and sorted soumbala, dried fish washed in hot water.
Stir and fry 3 minutes, then add water, check the seasoning..
Harissa is a paste of red chillies from the Maghreb . It is most often made of small dried chili peppers , garlic , oil , salt and some spices . Harissa can be used both as a condiment or as an ingredient. It is often used to flavor dishes such as couscous or kefteji .
Harissa is the national sauce in Tunisia , but can also be found in other cuisines of North Africa and Israel , where it was introduced by Tunisian Jews.
Recipe for 50 grams
• 50g dried red chilies ;
Shrimp garam masala
Garam masala means warm spice mixture . Very aromatic, it consists of spices known to warm the body . Dry masalas is from northern India and is composed of bay leaves , cardamom , cinnamon, ginger, mace and nutmeg, all considered warm spices . Garam masala can be mixed with ghee ( butter) or soupoudrés on a dish before serving . in south India masala are stronger and are composed of crushed fresh chillies , ginger and onions.
Recipe: Shrimp with garam masala
The word means adobo marinade or spice mixture. This is an ancient method of preserving meat used in hot countries .
Today , adobo is used to the taste , and there are many variations around the world . The spices that are most often found ares oregano, pepper, salt , cumin . Some recipes may include orange juice, lemon juice or lime . In Puerto Rico, the adobo is used to marinate meat and seafood before cooking on the grill. In Peru, the adobo is used to marinate the pork and vegetable..
Greek cuisine is intimately associated with the use of lemon, herbs such as basil, thyme, oregano and marjoram. Oregano is particularly interesting and is often used in Greek recipes.
There is an impressive variety of recipes Greek salads. It differs in that it uses mountain oregano, found on Mount Othrys the heart of Greece. Other recipes can be used also by using this herb has a refined and unique flavor and contains known for their antibacterial and antifungal properties..
This is a recipe that was tested with wild mushrooms. The wooded and almondy taste of forest-harveste mushrooms gives a special touch to the recipe, but all types of mushrooms can be used.
About 20 grams of dried mushrooms ( eg mixing steak http://epices-en-folie.com/upload/categorie-canada/champignons/mélange-champignons-steak
or any other type of fungi.
1 teaspoon steak spice tea (see recipe spice blend steak below)
1 teaspoon s . ½ flour
1 teaspoon s . ½ b..
The berbere is a mixture of paprika and aromatic spices such as cardamom, ginger, allspice and cinnamon. It is used in Ethiopian dishes to enhance meats like chicken and several stews. It is also called curry Africa.
Berbéré chicken recipe that is presented on the website of Radio-Canada
is relatively simple to perform. However, the mixture of spices has some fourteen different ingredients.
"This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a mor..