19 oz can of vegetable juice cocktail
2 packages unflavoured gelatin
1/4 teaspoon each of Tabasco and salt
1/2 teaspoon dried basil
Freshly ground black pepper
2 whole green onions, finely chopped
1 cup grated unpeeled english cucumber
Pour 1 can of juice into a saucepan. Sprinkle with gelatin. Stir over medium heat until gelatin is dissolved and clear, about 3 minutes. Remove fro..
The best cretons recipe in Quebec
Before writing this article, I have searched all around the internet in order to find the best possible recipe. Only judging based on pictures and written text is not very obvious. My interest has stopped on this recipe, on the site Catherine Cuisine, gourmandise assurée, plaisir assuré.
The interest is that they add panko, a type of japanese breading that they mix with warm milk. Prepared with butter, good spices and leeks, the result is superb, the..
Grilled 7 spice shrimp recipe.
From the site Le restaurant aux lilas
Non decorticated big shrimp
1/4 cup of olive oil
1/4 cup lemon juice
1 garlic bulb
1/2 coffee cup of lebanese 7 spice mix
(1/4 coffee cup of powdered coriander, 1/4 coffee cup powdered cumin, 1/4 coffee cup powdered strong paprika)
Lemons divided into quarters
1 red pepper
1 green pepper
A few curly parsley branches
A few romane lettuce leaves
Brown 1 pound lean ground beef in a medium skillet over medium- high heat.
Drain excess grease. Add 2 (8 ounce) cans tomato sauce, 1 (6 ounce) can tomato paste, 2 3/4 cups tomato juice or water.
Add oignon, 1 tabs of cornstash, 1 1/2 tsp salt, 1 tsp sugar, 1 tabs parsley, garlic (1 glove), green pepper
Add 1 tsp italian mix
Reduce heat and simmer 30 minutes, stirring occasionnally
Makes 4 to 6 servings.
For 4 people
Preparation 30 min .
Cooking 30 min.
25 gr of butter;
2 large onions, finely chopped ;
2 cloves garlic, crushed ;
2 tbsp. tablespoon garam masala ;
½ teaspoons cinnamon ;
½ teaspoons ground cumin ;
10 cardamom pods crushed ;
500 grams of boneless chicken thigh or chicken breast cut into pieces ;
300 grams of peeled tomatoes , crushed canned drained
8 bay leaves ;
100 grams of lentils ;
40 cl chicken stock ;
The Chermoula is a preparation used in Moroccan and Tunisian cuisine. The mixture is made of paprika , garlic, parsley, cumin and olive oil. The misture is used in the majority of fish dishes, ether fried, stuffed, baked or even for tagine preparation. In Morocco, it is served with lentils or chicken. In Tunisia , it included raisins and cooked onions, olive oil and spices . The charmoula is served with salted fish is a special dish of the region of Sfax in Tunisia..
The expression ossobuco is Italian and means " bone with a hole ' because of the appearance of the spinal center hocks calves. The meat is simmered in a broth flavored with herbs and white wine. The veal is particularly appreciated for its tenderness. The sauce after cooking is full of ingredients rich in proteins coming from the bone marrow. Note that the bone marrow account particularly nourishing ingredients, including stem cells. The recipe is easy to make and&nb..
Recipe Rice soumbala (soumara) proposed by Haboza
Oil ½ glass
4 small balls sombala
1 smoked fish (catfish or Walan djiguè)
2 large onions
2 liters water
Put a pan on the stove. Add oil, onions and peppers finely cut. Cook for 2 minutes then add the garlic, pepper and parsley, salt, crushed and sorted soumbala, dried fish washed in hot water.
Stir and fry 3 minutes, then add water, check the seasoning..
Harissa is a paste of red chillies from the Maghreb . It is most often made of small dried chili peppers , garlic , oil , salt and some spices . Harissa can be used both as a condiment or as an ingredient. It is often used to flavor dishes such as couscous or kefteji .
Harissa is the national sauce in Tunisia , but can also be found in other cuisines of North Africa and Israel , where it was introduced by Tunisian Jews.
Recipe for 50 grams
• 50g dried red chilies ;
Shrimp garam masala
Garam masala means warm spice mixture . Very aromatic, it consists of spices known to warm the body . Dry masalas is from northern India and is composed of bay leaves , cardamom , cinnamon, ginger, mace and nutmeg, all considered warm spices . Garam masala can be mixed with ghee ( butter) or soupoudrés on a dish before serving . in south India masala are stronger and are composed of crushed fresh chillies , ginger and onions.
Recipe: Shrimp with garam masala